The looks of this restaurant utterly belie the quality of the food within. A great steak at a bargain price, as well as fresh baked goods and a diner's staple menu. The Tulip's got such a relaxed atmosphere that it is suggested that suits and ties stay at home.
served with pan gravy, and Fried Onions or Strip Bacon Both: Both - $14.70
$12.95
Chicken Parmigiana
$13.95
BBQ Baby Back Ribs - Whole Rack
Served with special BBQ sauce and French Fries
$20.95
Fried Onions
$3.95
Pasta
Spaghetti with Meat Sauce
$10.95
Spaghetti with Tomato Sauce
$9.95
Fish and Seafood
Pan Fried Filet of Sole Meunier
Served with tartar sauce and lemon
$17.95
Homemade Fish and Chips
Made with homemade beer batter
1pc
$8.252 pc
$10.95
Side orders
Side Potatos
Home Fries, French Fries or Mashed Potatos
$2.95
Fried Fresh Mushrooms
Small
$4.50Large
$5.95Half and Half
$5.95
Peameal Bacon
$4.95
Strip Bacon, Sausage or Ham
$3.25
Cole Slaw
$2.95
Tomato Sauce
$1.95
Hollandaise sauce
$1.95
Gravy
$1.95
Meat Sauce
$2.80
Appetizers MENU - Tulip Restaurant
Escargot
served on mushroom caps and topped with parmesan cheese
$8.95
Salads
Caeser Salad - Small
$5.95
Caeser Salad - Large
$7.50
Greek Salad - Small
$7.50
Greek Salad - Large
$7.50
House Salad
Romaine lettuce, purple onions, cucumber and tomato with choice of Balsamic vinger or French Dressing
$4.95
Chicken Greek Salad
$12.95
Chicken Caeser Salad
$12.95
Soups
Baked French Onion Soup au Gratin
$5.95
Soup of the Day
$4.25
Sandwiches
Fresh Frilled Chicken breast and Tomato on a Bun
$11.50
Corned Beef
$10.95
Tulip Toasted Clubhouse
Fresh Grilled Chicken Breast, Bacon, tomato, lettuce and Mayonnaise
$13.50
Breaded Veal or Chicken on a Kaiser
with tomato sauce
$10.75
Breaded Veal or Chicken Parmigana on a Kaiser
with tomato sauce
$11.50
Beef on a Kaiser with Dip
Thinly sliced warm Brisket of beef, tender and delicious. Can be served with tomato sauce on request
$11.95
Philadelphia Steak Sandwich
Our famous steak sandwich with mozzarella & fried onions
$12.50
Hot Brisket of Beef with gravy and cole slaw
(All Sandwiches are served with French Fries and Cole slaw)
$11.50
Steaks and Chops
We use only AAA grade Beef
Beef Tenderloin
$23.50 (8oz)
Top Sirloin
$20.95 (12 oz.)
Porter House
$33.95 ((22oz - 24oz))
Beef Tenderloin
$31.95 (12oz.)
Certified Angus Beef NY Cut
Certified Angus Beef NY Cut
$28.95 (12oz.)
Pork Chops
$18.95 (2 pieces)
Roasted French Style Rack of Lamb
$24.95
Seafood
Filet of Sole
served with tartar sauce and lemon wedge
$18.95
Baked Filet of Salmon (8oz)
topped with dill and lemon butter
$18.95
Pasta
Spaghetti with Tomato Sauce
$9.95
Rotini Alfredo
with bacon bits, parmesan and romano cheese, Cream sauce
$11.95
Spaghetti with Meat Sauce
$11.95
Seafood Linguini
Shrimp, Scallops and Calamari in a Rosé Sauce
$18.95
Homemade Burgers
Regular Burger
$7.75 (6.5oz)with Cheese
$8.25with Cheese and Bacon
$9.25Sub Peameal
$1.00
Jumbo Burger
$10.00 (9oz)with Cheese
$10.70with cheese and bacon
$11.75Sub Peameal
$1.00
Roasted Prime Rib of Beef
We use only AAA grade Beef (includes toss salad, vegetables and a choice of potatoes or spaghetti with tomato sauce (Meat sauce +$3.50 extra) and a designated dessert)
Roasted Prime Rib of Beef
$18.95 (Small (10oz))
$21.95 (Regular (12oz))
Other Entrées
Chicken Parmigiana
comes with vegetables and a choice of potatoes OR spaghetti with tomato sauce(meat sauce +3.50 extra)
$14.95
Chopped Sirloin Beef
served with homemade gravy
$12.50
Calves Liver
served with your choice of fried Onion or Strip Bacon with pan gravy Both: Both Onions and Bacon - $15.50
$13.95
BBQ Baby Back Ribs - Whole Rack
$21.95
Grilled Lemon Chicken
tender, juicy boneless chicken breast marinated and cooked to perfection with mixed herbs (All Entrées are served with fresh vegetables and choice of potatoes)
Going to The Tulip is a unique and specific experience.
It’s not fancy. Around since 1929, it’s the place you take Mom, Dad and the kids. The grandparents will love it too.
Restaurants may come and go, but The Tulip has been a neighbourhood fixture since the late ‘20s. Not much has changed: the decor is casual, the place seems bigger once you’re inside and the bacon and eggs breakfast has only improved with time. One of the best parts about this place is the absence of a lineup. The staff is incredibly efficient and you’re rarely kept waiting for a table.
