Pane, Olive e Taralli
bread, olives and taralli
Carpaccio di Manzo
hand cut, raw beef tenderloin, lemon juice, extra virgin olive oil, parmigiano reggiano shavings, arugola
Calamari alla Griglia
grilled calamari, mixed greens, fresh tomatoes
Frittura di Calamari
deep fried lightly floured calamari
Tagliere del Salumiere
selection of italian and local cured meats
Tagliere di Formaggi
selection of italian cheeses served with honey and homemade jam
Tagliere Mezzo e Mezzo
selection of the previous two
Funghi Assoluti
baked oyster mushrooms, parmigiano, bread crumbs, extra-virgin olive oil, balsamic vinegar, arugola
Pulp Arrstut
grilled octopus, sicilian caponata, cous cous
Verde
organic mixed greens, baby romaine, frisee and lolla lettuce, sunflower sprouts, pea shoots, watercress, cherry tomatoes
Ricchia
arugola, fresh mushrooms, parmigiano reggiano shavings, lemon
Giuggiolosa
mixed greens, cambozola, grilled red peppers, black olives, pinenuts, honey
Farinata con le Barbabietole
chick pea pancake, roasted beets, heirloom carrots, ricotta salata, arugola, watercress, sunflower sprouts, pistachios, mint
Nizzarda
arugola, italian tuna, potatoes, eggs, red onion, tomatoes, olives with pits, green beans, anchovies
A Fagiolo
kidney beans, italian tuna, red onion, tomatoes & mixed greens
Caprese
seasonal tomatoes, fior di latte, fresh basil, oregano - with mozzarella di bufala +2.50, add prosciutto di parma +5.00 (this salad is not served with balsamic vinegar)
Spaghetti Ca’ Pummarola N’Goppa
tomato sauce, basil
Gnocchi alla Simi
tomato sauce, fresh ricotta, basil, parmigiano
Spaghetti al Limone
spinach, capers, parmigiano reggiano shavings, lemon, extra-virgin olive oil
Norma Ritoccata
toasted wheat rigatoni, deep fried eggplant, tomato sauce, pecorino, fresh burrata
Rigatoni Arcobaleno
mozzarella di bufala, zucchini, light cherry tomato sauce, basil
Agnolotti alla Lilli
stuffed with spinach, ricotta and pecorino, butter, sage and parmigiano
Spaghetti in Canna a Mare
fresh clams and mussels, calamari, scallops and tiger shrimp, light tomato sauce (this pasta is not served with parmigiano to highlight the delicate flavours of the shellfish; following ancient italian tradition)
Garganelli Geppetto
dandelions, homemade spicy italian sausage, fontina, parmigiano, extra-virgin olive oil
Ravioli di Zio Paperone
homemade ravioli stuffed with duck confit, fig, roasted butternut squash, sauteed with oyster, button mushrooms and parmigiano
Bucatini Amatriciana
tomato sauce, red onion, smoked guanciale, pecorino, chilli
Tonnarelli alla Norcina
Italian black truffle shavings, homemade spicy sausage, pecorino, garlic
Cavatelli al Sugo dAgnello
lamb braised in tomato sauce, pecorino di fossa
Tagliatelle alla Bolognese
traditional bolognese ragù, parmigiano
Margherita
tomato, mozzarella, basil
Marinara
tomato, basil, herbs, garlic (no mozzarella)
Pizza di Sofia
tomato, mozzarella, sweet genoa salame
Napoli
tomato, mozzarella, anchovies
Quattro Stagioni
tomato, mozzarella, 1/4 prosciutto di parma, 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini, olives with pits
Capricciosa
tomato, mozzarella, mushrooms, artichokes, olives with pits, italian ham
Ciccio
folded pizza with prosciutto di parma, arugola, fresh tomatoes, fior di latte - served cold
Natalina
tomato, mozzarella, roasted red peppers, hot calabrese salame, garlic, black olives with pits
Santo Spirito
tomato, fior di latte, anchovies, cherry tomatoes, capers
San Nicola di Bari
tomato, mozzarella, italian tuna, red onion, capers
Da Dó a Dá
tomato, mozzarella, goat cheese, eggplant, roasted red peppers
Al Salmone
white pizza with in house smoke salmon, italian cream, mozzarella, capers, red onions, fresh tomatoes
Smendozzata
tomato, mozzarella, homemade spicy sausage, gorgonzola, red onions
Affitisciuta
tomato, mozzarella, smoked scamorza, homemade spicy italian sausage
C’t Mang
white pizza with mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto), honey
Puzza
white pizza with mozzarella, italian mascarpone, gorgonzola, mushrooms, italian ham
Polentona
tomato, mozzarella, fontina, speck (smoked prosciutto), pinenuts
Pizza Cosí
tomato, porcini mushrooms, mozzarella, fontina and prosciutto di parma
Scattagengive
tomato, mozzarella, hot cacciatore salame, spicy auricchio provolone
Li Pecuri
tomato, mozzarella, goat cheese, sun dried tomatoes, arugola, parmigiano
Pizza Veloce
tomato, mozzarella, mushrooms
Bufalina
tomato, mozzarella di bufala, basil
Mangiabbun
white pizza with mozzarella, garlic, rapini, spicy sausage
Peppino
tomato, garlic, grilled eggplant, zucchini, red peppers, parmigiano
Don Corrado
white pizza with mozzarella, gorgonzola, potatoes, homemade spicy sausage, fresh rosemary
San Giorgio
tomato, mozzarella, hot calabrese salame, fresh mushrooms
Primavera
tomato, mozzarella, mushrooms, red peppers, artichokes, black olives with pits
Santo Stefano
tomato, mozzarella di bufala, fresh arugola, prosciutto di parma
Classico
prosciutto di parma, fresh tomato, fior di latte, basil, arugola
Salmone
smoked salmon, italian mascarpone, capers, red onions, tomatoes, lemon
Sazzizzu
grilled homemade sausage, oyster mushrooms, smoked scamorza
panini are served between the hours of ten and five
Scaloppine di Vitello
grilled veal scallopine, caramelized onions, mixed greens, peppers & pinenuts
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Such a great restaurant! The location is amazing and their pizza, pasta and charcuterie is amazing! Love coming here!
Great traditional Italian food. Love the atmosphere and the service. Thank you for a beautiful experience.
Me and my husband decided to go for my bday this year. We wanted to try something new and being foodies appreciate good food. Like come on how bad can a traditional Italian food be? Boy was I wrong! Before we went,my husband called and specified it was my bday. So when we came and got seated between two other tables cramped together, and birthday party of 8!!! behind us. Add blazing nightclub tunes and you can not hear each other,server, or anything for that matter. It took waiter over 10 min for him to come and see us, he said he was opening a bunch of wine for other tables as he is serving another section. We got water and were ready to order, unfortunately it took another 10 min for him to comeback...By that time they were sold out of the special that my husband wanted, waiter again apologized and said: I just sold the last piece, but what do you expect it's a special on busy night? Seriously it was 6.30 pm... Anyways food took over 20 min to get to us, while we were filling up on stale olives and stone hard, cold bread they sell as appetizer. I tried ordering a glass of wine, but they only had VERY limited choice (1) of what I can have in glass, I was pushed by waiter to buy a bottle. One of us drives... Entrees were just plain awful. Mine was supposed to be creamy mushroom sauce and it came 2 tiniest pieces of mushrooms I have ever seen+ 10 frozen peas . It was just pasta and beef... My husbands was even worst. "It tasted like sauce from a can" my husband said. Overpriced, under managed, loud, add bad Italian food and you are in Terroni. Do NOT go there, save your money and go somewhere else. To Management: Please get waiters some help, or increase staff on duty. They are overworked and understaffed.
From the inability to make last minute reservations, to the managers and wait staff that don’t seem to care if your fish is overcooked or pasta and calamri that are bland, to the “policy of (fake) authenticity” where policy trumps even simple requests for butter (I'm allergic to Olives) and salt (no matter how bland the pasta dish was). Last time we checked they have butter and salt in Italy. No "I'm sorry" or "Let us make it up to you". Thanks for upsetting me so much that I got up from the table and went outside to calm down. Snobby attitudes have no place in today’s gastronomic operations. That’s why Terroni on Adelaide is my number one choice for WORST service in Toronto.
What is wrong with some of the negative reviews? This is one of the best Italian restos in the city. Period. You have to be dead to not like the pizza, pasta or anything else this place offers. Fresh. Authentic Italian. The servers are lovely.
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It’s no secret that Torontonians love Terroni — and there’s something special about this downtown outpost located inside the historic Adelaide courthouse. Whether you’re hosting an intimate dinner for 10 or a large-scale event with 80 guests, this popular pizzeria offers plenty of private rooms and semi-private alcoves and each with their own unique décor. Smaller parties can order off the a la carte menu — which features over 25 Neopolitan pizza variations — while larger parties dine on family-style platters that encourage sharing.
View this Smart ListThis wildly successful Toronto pizzeria needs no introduction. Local foodies can’t get enough of the traditional southern Italian cuisine and impressive selection of pies. With over two-dozen varieties on the menu, this is a spot that requires multiple visits. Try the Quattro Stagioni for a wide variety or opt for the classic San Giorgio topped with tomato, mozzarella, hot calabrese salame and fresh mushrooms. Visit the Adelaide Street location housed in Toronto’s historic courthouse and marvel at the high ceilings and basement wine cellar where the expensive bottles are kept behind bars inside an old jail cell.
View this Smart ListWhen atmosphere matters just as much as the quality of food, head east on Adelaide, a couple of blocks past Yonge, for a truly authentic southern Italian experience. The pizza shop is inside the remodeled Adelaide courthouse – one of the few historic buildings in Toronto that hasn’t been razed to make room for a condo. Once inside, dig into the San Nicola di Bari pizza and see how Italian tuna, red onion and capers create magic together.
View this Smart List