We ordered delivery. While it arrived quite fast, all the dishes were barely warm. The "spicy" beef wasn't remotely spicy- rather oversalted and the sauce lacked flavour. The chicken wasn't bad, the bok choy was cooked to a decent crispyness. Again, the chicken lacked flavour, the sauce was clumpy and MSG laden- the stuff one expects from a $4.99 Chinese Lunch buffet. We were very disappointed, though to give them credit, the spicy egg rolls were amazing, if we ever order from there again, our order will be entirely composed of them.
What to eat - The Hakka Menu is superb (v.popular...
What to eat - The Hakka Menu is superb (v.popular in Bombay).
We have been regulars for years - they have maintained the standard, quality of food and portion sizes.
They accomodate individual spice levels and vegetarians can request the same dish to be prepared w/o meat.
The washrooms are also kept very clean!
Good variety of lunch specials for $6. We love to hang out for Indian beer and appetizers.
Great option for eat-in (pleasant ambience) or take-out.
Both Anthony & Sandra are warm and friendly hosts.
Danforth Dragon serves up its version of Hakka to hungry East End diners. The menu is a balanced offering of Chinese and Indian-influenced dishes, including chicken pakora, fried shrimp balls, and Szechuan chow mein.
Hold on to your taste buds! This unique spot serves up a type of Chinese food known as Hakka, and it’s hot! Hakka is found in India amongst second and third generation Indian Chinese people who came from Canton. Think Chinese style with Indian spices. We love the sauces and syrups of traditional Chinese cuisine, but if you want something a little less shiny and just as delicious, Hakka fits the bill.