On Feb 5 2010 (Friday night) We took our family to kings. I should have considered leaving when i saw only a quarter of the seats had people in them. We looked around to see what was good to eat. Most of the food looked dried up. I chose a few items, which looked "safe" Heres what i noticed, Pickles were so used up they had shriveled and had pieces missing from them which gave them the looks of being chewed. I chose some mandarin oranges and pineapple from the salad bar.. they looked safe, They tasted fermented. There was a oriental lady "cleaning" the salad bar up. All she did was pick up stuff that had fallen from the bowl or platters and put them back in.. "cross contamination issues" i would think. The desserts were dried and were missing tools to pick and serve with. How does whip cream dry up ?? !! The floors had debris consistently all over... WE left there having eaten very little and I was in the worst pain last night (stomach ache) What happened to this place? I am surely disappointed in the level of care (this place used to be fantastic) I have decided not to go back and now know how it can be so empty on a Friday night at supper time.......