Baked French Onion Soup
Greek Salad
Caesar Salad
Bruschetta Bread
Calamari Rings
Smoked Atlantic Salmon
Shrimp Cocktail
Baked Garlic Shrimp
Escargots
Bacon Wrapped Scallops
Roast Prime Rib of Beef
Roast Prime Rib of Beef (Bone in 16oz)
New York Striploin Steak(8oz)
New York Striploin Steak
Ribsteak
Choice Filet Mignon
T-Bone Porterhouse
Chateau Briand for two
Narrow Back Ribs
Rack of Lamb
Tenderloin Skewers
Orange Roughy
Stuffed Filet of Sole
Shrimps and Scallops
Seafood Platter
Surf and Turf
Jumbo Rock Lobster Tails
Alaskan King Crab Legs
Fish of the Day
Market Price
Chicken Cordon Bleu
Char-Broiled Chicken Breast
Chicken and Ribs
Penee Primavera
Vegetarian Lasagna
Stuffed Peppers
Stir Fried Vegetables
Bacon Wrapped Petit Filet
Breaded Schnitzel
Strips of Chicken
Golf's Hamburger
Narrow Back Ribs
Roast Prime Rib of Beef
Baked Garlic Shrimp
Sea Scallops
Narrow Backribs
Alaskan King Crab Legs
Jumbo Rock Lobster Tail
Drinks
White Wines, Red Wines
Hand Carved Roast Prime Rib of Beef au Jus
Old Fashioned Ham
Roast Top Sirloin of Beef with Horseradish
Belgium style Waffles with fresh Fruit toppings
Scrambled Eggs
French toast
Pancakes
Vegetarian Lasagne
Beef Ribs
BBQ Chicken
Rice Pilaf
Home Fries
Bacon
Sausage
Salad bar with 22 Freshly prepared Salads
Poached Whole Salmon
Baby Shrimp with Cocktail Sauce
Assorted breads and pastries
15 foot assorted dessert table
For our brunch, we charge $18.95 for adults and half price for children 12 years of age and under (no charge 3 and under). Due to the popularity of our brunch reservations are recommended.
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We've been going to the Golf since 2002 and it is always a great choice when you want to have great food without paying outlandish prices. I would rate it better overall than some big chain steak houses. Their service is a bit slow at times, but that is to be expected during the dinner rush. The servers are always curteous and helpful. In terms of food, you can't go wrong with the prime rib, the rack of lamb, or any of the steak choices. I have not tried their seafood as of yet, but I will on my next visit.
About 11 months ago I wrote a negative review about Golf's. I decided to go back the most recent time was Jan 18, 2009 and boy am I glad I went back....I had the best prime rib dinner that I have had in a very long gime...a very nice and polite waitress...and yes Mike the owner is back giving the entire place a Lift...in my opinion every thing has gotten better since he came back.
simply perfect, salad bar was awesome , soup and main course were deliciously wonderful, will deffinently be ruturning!!!!
This is the 2nd time we have been burned with tough dried out Prime Rib dinners at this place....it seems to be going down hill ever since its owner Mike retired and is no longer around....at $21.00 per person just for the prime rib...its too expensive just to end up throwing half of it out
I hadn't been to Golf's for a long time because the last time we went the food was uninspiring and the dead flies on the window sill sort of killed my appetite. after a 4 year absence I though I'd give them another try. Not again. We got the same table which should have been nice overlooking the Grand but the food was again bland and uninspiring and I swear the same dead flies were still there on the window sill.
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