The Crab Apple Cafe

The Usual

Two eggs, hashbrowns and toast served with your choice of bacon, ham or sausage

Breakfast Wrap

Two scrambled eggs, three fillings, hash and salsa.

Pancake or French Toast

- Whipped cream & syrup dusted with icing sugar. Add Pecans & Caramelised Banana or Apple or

Nutella & Bananas

Grand Marnier infused berries

Smashed Avocado on toast

with roasted cherry tomatoes, fresh grated Parmesan or Feta, Extra Virgin Olive oil, Sea Salt Black pepper.

Add Proscuitto or Smoked Salmon or 2 eggs & Hollandaise

Oatmeal & Friends

Raisins, cranberries, honey, pecans & choice of milks (v vg gf).

Yoghurt Parfait

Mixed berries, granola and vanilla or plain yoghurt

Pastrami Hash

Finely sliced pastrami, corn, peppers, jalapenos, eggs & our house Hollandaise!

Straight Benny

English muffin & ham with our own house Hollandaise.

Specialty Benny's

Bacon, spinach, tomato, and avocado Sautéed spinach and mushrooms, Smoked salmon and fried capers

Garden Hash

Hashed Potatoes with finely sliced mushrooms, peppers, spinach, corn and jalapeño.

Add Scrambled Tofu with pesto or Eggs & Hollandaise

3 Egg Omelette

Any three fillings, hash & toast.

FILLINGS, TOPPINGS, AND EXTRAS

jalapeños, onions, peppers, mushroom, tomato, corn, spinach, feta, parmesan, mixed cheese, avocado, toast, black beans

2 bacon, 2 ham, 2 eggs, 1 sausage, shrimp, smoked salmon or salad.

Mediterranean Dips

Baba ganoush, hummus, tzatizki, olives, and breads

Mussels

Salt Sping Island Thai mussels with warm garlic loaf

Prohibition Poutine

Fries, cheese, and Prohibition gravy

Wild Mushroom Pate with toast and garnish

Truffle Fries

House Fries tossed in White Truffle oil, herbs and topped with Parmesan

Homemade Soup with warm bistro loaf.

Salad Bowl

with julienne veg and house dressing

Ceasar Salad

Fries

Yam Fries

with chipotle Mayo

LUNCH

All sandwiches served with house made soup, tossed salad, or fries. Substitute yam fries or Caesar salad for

Crabapple Falafel Wrap

With tzatziki, baba ganoush, seasonal leaves, tomato & avocado

With Collard leaf instead of wrap

Popeye Wrap

avocado, local veggies, and quinoa wrapped in an organic collard leaf with our sunflower dressing

The Garden Burger in a wrap

Home made with yams, white and black beans quinoa, shallots, cashews & seasoning loaded with hummus, avocado, and seasonal leaves

1/3lb Burger

Our in house burger with 100% Local organic beef, loaded with white aged cheddar cheese, bacon, mushrooms, lettuce, tomato, and red onion

Fish Burger

Pan seared ocean wise fish patty on a toasted bun with lemon aioli, tomato, and seasonal leaves

Chicken Club Burger

Grilled chicken, bacon, tomato, red onion, mayo, seasonal leaves, Swiss cheese & avocado

Reuben

Pastrami, sauerkraut, melted swiss cheese & Russian dressing grilled on our marbled rye bread.

Thai Red Curry

Fragrant Lemongrass, red chillies & lime finished in coconut cream with steamed rice & salted peanuts.

Choose crazy hot, hot, medium, or mild

With chicken, shrimp, tofu, or extra veggies

Fish & Chips

In house tempura battered Wild Pacific Cod with lemon aioli and pea puree.

SALADS

Add grilled chicken, prawn, or tofu

Salmon or scallops

The Healthy Chief

Seasonal leaves, julienne veg, nuts, seeds, avocado & feta.

Hail Caesar

crisp seasonal leaves, crunchy croutons, shaved parmesan & crispy bacon tossed in our homemade dressing.

The Crabapple Buddha

Quinoa with roasted seasonal vegetables and house dressing

Roasted Beet Salad

roasted beets with peppered goat cheese, candied pecan, and maple balsamic vinaigrette on top of wilted beet tops

Apple Wood Smoked Scallops

with orange segments and fennel caviar.

Ratatouille

made with layers of oven roasted local zucchini served with a roasted red pepper sauce and fresh mixed greens.

Duck Confit Lettuce Wraps

with a fresh horseradish and raspberry jelly.

Fraser Valley Duck Breast

with smoked B.C. cherry coulis served on a savoury polenta cake.

Vegan Pasta

in a roasted garlic olive oil with sautéed kale and spicy kale chips.

Honey Glazed Sable Fish

with celery root gnocchi and sautéed swiss chard

Homemade Soup

with warm bistro loaf.

Mussels

Salt Spring Island thai mussels with warm garlic loaf.

Truffle Fries

House Fries tossed in White Truffle oil and herbs topped with Parmesan

Prohibition Poutine

fries, cheese and Prohibition gravy.

Caesar Salad

Wild Mushroom Pate

with balsamic glaze, toast, and garnish.

Mediterranean Dips

baba ganoush, hummus, tzatziki, olives, and bread

Fries

Yam Fries

Salad Bowl

SALADS

Add grilled chicken, prawns, or tofu

Add Salmon or scallops

The Healthy Chief

Seasonal leaves, julienne veg, nuts, seeds, avocado, and feta.

Hail Caesar

Crisp seasonal leaves, crunchy croutons, shaved parmesan, and crisp bacon tossed in our homemade caesar dressing.

The Crabapple Buddha

quinoa with roasted seasonal vegetables and house dressing.

Roasted Beet Salad

roasted beets with peppered goat cheese, candied pecans, and a maple balsamic vinaigrette on top of wilted beet tops.

Thai Red Curry

Fragrant Lemongrass, red chillies and lime finished in coconut cream sauce with steamed rice and your choice of chicken, shrimp, tofu, or extra veggies. Served mild, medium, hot, or crazy hot.

Fish and Chips

- In house tempura battered Wild Pacific Cod with lemon aioli and pea puree.

1/3lb Burger

Our in house burger with 100% local organic beef, loaded with aged cheddar, bacon, mushrooms, lettuce, tomato, and red onion.

The Garden Burger in a Wrap

home made with yams, white and black beans, quinoa, shallots, cashews and seasoning, loaded with hummus, avocado, and seared leaves.

Chicken Club Burger

grilled chicken, bacon, tomato, red onion, mayo, seasonal leaves, swiss cheer, and avocado.

Braised Local Veggie Curry

lentil chana dahl, rissoto, raisins, and toasted pumkin seeds.

Vegetable Pasta

in roasted garlic olive oil with sauteed kale and spicy kale chips.

Tofu Curry Stack

layered with roma tomato, red onion, olive and fennel oils.

Ratatouille

layered local zucchini, red pepper sauce, and mixed greens.

Garden Fresh Kale Caesar

with miso dressing, gluten free croutons.

Cauliflower Bites

roasted seasoned cauliflower with black bean dip.

Garden Fresh Kale Caesar

with miso dressing, gluten free croutons.

Ratatouille

layered local zucchini, red pepper sauce, and mixed greens

Tofu Curry Stack

layered with roma tomato, red onion, olive and fennel oils

Vegetable Pasta

in roasted garlic olive oil with sauteed kale and spicy kale chips

Yam Fries

Wild Mushroom Pate

Truffle Fries

Tossed Salad

The Healthy Chief Salad

The Crabapple Buddha Bowl

Spicy Cauliflower Bites

Poutine with Prohibition Gravy

Mediterranean Dips

Grilled Romaine

Caesar Salad

Cast Iron Calamari

Duck Fat Fries

Fish 'n Chip Sliders

Fries

Mediterranean Dips

Grilled Romaine

Poutine with Prohibition Gravy

Spicy Cauliflower Bites

The Crabapple Buddha Bowl

The Healthy Chief Salad

Tossed Salad

Truffle Fries

Wild Mushroom Pate

Yam Fries

Drinks

WINES, House Wines, Copper Moon Pinot Grigio or Malbec, 6oz glass, Synchromesh Cabernet Franc - Oliver, B.C.