The Restaurant at Lougheed House

Baked Crab Dip,

a mixture of Crab, cream cheese, roasted red peppers, chives topped with white cheddar and gruyere baked to perfection, served with toasted naan bread

Cheese Board

an arrangement of aged Gouda, Blue cheese and soft Brie, candied pecans, breads, oil and vinegar and garnished with fresh berries

Roasted Beet Salad

roasted red beets, candied pecans, crumbled blue cheese, served on spring mix with berry vinaigrette

Belgian Waffles

Crispy waffles served with country style bacon topped with whip cream, fresh blueberries and maple syrup

Egg Benedict

poached eggs and Spragg Farm ham with hollandaise on a English muffin served with hash browns and mixed greens

Oscar Benedict

poached eggs with seared beef tenderloin on a English muffin topped with Crab and hollandaise, served with hash brown and mixed greens

Cream Cheese and Banana Stuffed French toast

French toast stuffed with a nutty cream cheese frosting and bananas served with country style bacon, fruit and maple syrup

Mixed Berry French Toast

French toast with mixed berry compote with whip cream, country style bacon and maple syrup

Quiche

Crispy prosciutto, aged Gouda, broccoli florets, confit tomatoes, accompanied with mix green salad

Apple or Saskatoon Pie

Chocolate Brownie