Food allergies can come in many different forms, but there are a few foods that are more common for people to be allergic to.
November 14, 2014
Food allergies can come in many different forms, but there are a few foods that are more common for people to be allergic to.
Many allergies can develop later in life, so it's a good idea to be aware of allergy-like symptoms, which can be as mild as a light skin rash or as severe as having your throat close up. Food allergies can come in many different forms, but there are a few foods that are more common for people to be allergic to.
Cow's milk is one of the most common allergies, especially in children. Most people grow out of this food allergy, typically by the age of six.
A peanut allergy can be very severe and is one of the allergens responsible for causing anaphylaxis, or throat closure. For this reason, it should be monitored very closely and labels should always be checked to be sure there are no traces of peanuts.
Shellfish is the most common food allergy in adults. This allergy manifests later in life and is typically very severe.
Eggs are another common allergen for children, which they tend to outgrow by the time they are five or six years old.
Both adults and children can suffer from fish allergies, and these allergies tend to be severe.
These are the top five most common food allergies to be aware of, but people can suffer from all kinds of allergies. It's important to monitor your health and make sure that you seek attention if you are experiencing serious symptoms.
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