Rogues Ristorante invites you to their dining room. They are open at night from Monday to Saturday and are reachable by car. The neighboring location is notable for its parks.
Shrimp flambéd in brandy with just a hint of garlic,in a light tomato and cream sauce,
$16.95
Frutti di Mare
Shrimp, calamari, scallops, octopus, mussels, clams, drizzled with olive oil
$15.95
Lumache
Escargot with crema bel paese cheese wrapped in a light pastry, served floating in a garlic tarragon sauce,
$12.95
Cozze alla Marinara
Steamed mussels in a delicate wine, garlic and tomato sauce
$11.95
Melenzane
Eggplant with bocconccini cheese baked with a tomato basil sauce
$9.95
Bruschetta
Rogues’ special garlic bread with tomatoes, herbs and cheese
$3.25
Zuppa e insalate
Zuppa del Giorno
Choose from two daily soups
$6.95
Insalata Tony
An assortment of lettuce tossed with a balsamic dressing
$7.95
Insalata alla Cesare
Romain lettuce, garlic croutons, bacon bits and parmesan cheese tossed in our traditional dressing
$11.95
Insalata Caprese
Tomatoes, bocconccini cheese, red onion, pepper and cucumber with a light balsamic dressing and sweet basil
$10.95
Insalata Calda
Chef’s warm salad… choice of the day
$11.95
Rogues' Homemade Pastas
(Appetizer / Entree)
Linguine al Vongole
Baby clams, on a bed of linguini noodles, served with your choice of white or red sauce
$16.95
$21.95
Paglia e Fieno
Sautéed smoked salmon, flambéd in vodka and green peppercorns, served with tomato cream sauce
$16.95
$21.95
Gnocchi al Gorgonzola
Potato dumplings in a gorgonzola cream sauce
$15.95
$20.95
Agnolotti
Pasta stuffed with ricotta cheese, spinach and chives, served with a delicate rosé sauce
$15.95
$20.95
Penne alla Arrabbiata
Served with Italian sausage in a spicy tomato sauce
$15.95
$20.95
Capellini
Roast garlic olive oil, pesto, sundried tomatoes and grilled chicken breast
$16.95
$20.95
Spaghettini alla Pescatore
A variety of seafood sautéed in a garlic olive oil, wine and basil, served with tomato sauce
$19.95
$24.95
Pietanze
Vitello
Veal scaloppini sautéed, served with a lemon basil white wine sauce
$22.95
Filetto di Vitello
Grilled veal tenderloin medallions and grilled shrimp in a red wine sauce with mixed peppers and extra virgin olive oil,
$32.95
Vitello Fortunato
veal scaloppini lightly breaded with herbed parmesan cheese and sautéed in olive oil with a rosemary, shiitake-button mushrooms, pearl onion red wine sauce
$23.95
Pollo alla Boscaiola
Boneless chicken breasts, lightly dipped in egg with wild mushrooms and ham in a white wine cream sauce
$22.95
Gamberi e Pettini
Sautéed shrimp, scallops and mushrooms with tomatoes, garlic, green onions in a brandy cream sauce, served with rice
$30.95
Fegato
Calves liver sautéed with black peppercorn, oyster mushrooms, shallots and raspberry vinegar
$24.95
Agnello
Roasted rack of lamb, marinated in our Chef’s recipe of mustard, herbs and spices, served with a minted demi-glaze
$39.95
Pesce Misti alla Pescatore
A simmered mixture of mussels, clams, shrimp, bay scallops, fish, and calamari with tomato and spices
$30.95
Salmone
Poached salmon in a smooth Chardonnay lemon lime butter sauce, served with spinach and tomato julienne
$27.95
Bistecca alla Griglia
Grilled New York Strip Loin with sautéed lemon herbal spãtzle
$35.95
Dessert MENU - Rogues Ristorante
Chocolate Tartuffo
Chocolate ice cream with a zabajone centre
Grand Marnier Cheesecake
with fruit coulis
White Chocolate Maple Tart
garnished with sugared pecans
Three Chocolate Mousse Pate
Bitter sweet caramel infused milk and white leche
Classic Crème Brûlée
Silky custard with a burnt sugar crust
Sorbet Selection
Blackberry, lemon and morello cherry
Ice Cream Selection
Brown sugar vanilla, green tea, and frozen yoghurt with candied ginger and almonds
Seasonal Fruits and Berries
Desserts
$8.95
Cheese
Choice of Three $12.95 Five Selections $17.95 All Seven Selections $21.95
La Sauvagine Québec
Cows milk cheese, fresh butter taste with a hint of mushrooms
Pine River Cheddar
Ontario Aged 7 year
Riopelle Québec
Smooth buttery taste with a hint of hazelnut
Tania Ontario
Hard sheep’s milk pecorino, aged 1-2 yrs
Grey Owl Québec
Soft goats milk brie, covered in vegetable ash
Beaus Abbey Style Gunn Hill
Ontario Semi firm, washed rind (Using Beaus beer from Ottawa)
Bleu Elizabeth Québec
Organic Cow’s milk, Aged 6 months
Beverages MENU - Rogues Ristorante
Drinks
Aperitif , Red Wine, White Wine
Antipasti MENU - Rogues Ristorante
Gamberi Rogues
Shrimp flambéd in brandy with just a hint of garlic, in a light tomato and cream sauce,
$16.95
Frutta di Mare
Shrimp, calamari, scallops, octopus, mussels, clams, drizzled with olive oil
$15.95
Lumache
Escargot with crema bel paese cheese wrapped in a light pastry, served floating in a garlic tarragon sauce
$12.95
Cozze Marinara
Steamed mussels in a delicate white wine garlic tomato sauce
Melenzane
Eggplant with bocconccini cheese baked with a tomato basil sauce
$9.95
Bruschetta
Rogues’ special garlic bread with tomatoes, herbs and cheese
$3.25
Zuppa e insalate
Zuppa del Giorno
Choose from two daily soups
$6.95
Insalata Tony
An assortment of lettuce tossed with a balsamic dressing
$7.95
Insalata alla Cesare
Romain lettuce, garlic croutons, bacon bits and parmesan cheese tossed in our traditional dressing
$11.95
Insalata Caprese
Tomatoes, bocconccini cheese, red onion, pepper and cucumbers with a light balsamic dressing and sweet basil,
$10.95
Insalata Calda del Giorno
Chef’s warm salad… choice of the day
$11.95As an entrée
$16.95
Rogues' Homemade Pastas
Linguini alle Vongole
Baby clams, on a bed of linguini noodles, served with your choice of white orred sauce
$18.95
Paglia e Fieno
Sautéed smoked salmon, flambéd in vodka and green peppercorns, served with tomato cream sauce
$18.95
Gnocchi alla Gorgonzola
Potato dumplings in a gorgonzola cream sauce
$17.95
Agnolotti
Pasta stuffed with ricotta cheese, spinach and chives, served with a delicate rosé sauce
$17.95
Penne Arrabbiata
Served with Italian sausage in a spicy tomato sauce
$17.95
Capellini
Roast garlic olive oil, pesto, sundried tomatoes and grilled chicken breast
$18.95
Spaghettini Pescatore
A variety of seafood sautéed in a garlic olive oil, wine and basil, served with tomato sauce
$21.95
Risotto
Chef’s choice of the day, priced accordingly
Pietanze
Gamberi e Capesante
Sautéed shrimp, scallops and mushrooms with tomatoes, garlic, green onion, in a brandy cream sauce and served with linguini
$24.95
Calamari
Seared squid, marinated in spicy olive oil, garlic and herbs, served with rice and roasted peppers
$21.95
Salmone
Grilled Atlantic salmon with a warm lemon olive oil, julienne basil, tomato and black olives
$22.95
Vitello Parmagiana
Breaded veal topped with melted mozzarella cheese in a tomato wine sauce
$21.95
Pollo alla Boscaiola
Boneless chicken breasts, lightly dipped in egg with wild mushrooms and ham in a white wine cream sauce
$20.95
Fegato
Calves liver sautéed with black peppercorn, oyster mushrooms, shallots and raspberry vinegar
FOOD WAS EXCELLENT, AS ALWAYS; WE HAVE BEEN REGULARS FOR OVER 20 YEARS, AND IT KEEPS GETTING BETTER; OPEN KITCHEN IS A NICE VISUAL BONUS; STAFF ARE COURTEOUS, POLITE AND KNOWLEDGEABLE, COSTS ARE WELL WITHIN RANGE OF FINE DINING RESTAURANTS THROUGHOUT TORONTO, BUT GIVEN THE QUALITY OF THE FOOD AND SERVICE, THIS TOPS MY LISTS
DAVE
The service was very good and the food was excellent. The preparation, presentation and quality of the ingredients were top notch. We would definitely return. If you want a more quiet atmosphere, ask for a table in the area which seats smaller groups. The main dining area is on the noisy side because the main kitchen is visible from the main dining area, plus the patrons' "talking" made the ambience less comfortable. The rack of lamb was fantastic - on par with a fine dining eatery in Paris, France.
Waited for 7 - 8 minutes before being acknowledged at the door. Table was given to a later comer. Was advised to wait for another 20 min. for another table.
