Quattro At Whistler
Open until 10:00 pm
, See all hours
Details
Information
Reviews
Location

Restaurant type

  • Bistro,
  • Fine Dining,

Cuisine type

  • Italian,

Features

  • Restaurant With Bar,

Languages Spoken

  • English,
Location
4319 Main St RR 4, Whistler, BC V0N 1B4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

BAR AL FORMAGGIO MENU - Quattro At Whistler

VINE RIPENED TOMATO, FRESH BASIL, MERLOT SALT, PARSLEY OIL, BALSAMIC REDUCTION

BURRATA

ROASTED RED PEPPER TAPENADE

$18.00

BUFFALO RICOTTA

ARTICHOKE TAPENADE

$16.00

BOCCONCINI

BASIL PESTO

$15.00

BUFFALO MOZZARELLA

SPICY OLIVE TAPENADE

$18.00

FORMAGGIO TRIO

BUFFALO RICOTTA // BOCCONCINI // BUFFALO MOZZARELLA

$18.00

APPETITOSI STUZZICHINI

SALSICCE ALLA GRIGLIA

ITALIAN SAUSAGES, MUSTARD GARLIC AND COGNAC AIOLI, BABY ARUGULA

$11.00

ARANCINI

ASIAGO & SAUSAGE RISOTTO BALL, SMOKED PEPPER SAUCE, PARSLEY OIL

$12.00

RADICCHIO BOCCONCINI

GRILLED RADICCHIO BUNDLES,BOCCONCINI & PROSCIUTTO, SOUR CHERRY VINAIGRETTE

$15.00

COZZE AL ZAFFERANO

VANCOUVER ISLAND MUSSELS, SAFFRON, FENNEL, JALEPENO, TOMATO AND VERMOUTH

$17.00

CARPACCIO SENAPE

BEEF TENDERLOIN, DIJON AIOLI, TRUFFLE OIL, PARMIGIANO REGGIANO, ARUGULA

$17.00

CARPACCIO DI TONNO

AHI TUNA, BABY SHRIMP AND CUCUMBER SALAD, HENDRICKS GIN VINAIGRETTE, CHIVE AIOLI

$18.00

FEGATO DOCA

SEARED QUEBEC FOIE GRAS, BRANDIED FIGS, PICKLED APPLE, SPICY ORANGE GLAZE

$18.00

CAPESANTE AL MOSCATO

FRESH ATLANTIC SCALLOPS, CELERIAC PUREE, MICRO GREENS, MOSCATO dASTI GLAZE

$21.00

WARM ITALIAN OLIVES

$6.00

ZUPPA E INSALATE

MINESTRONE ALLA GENOVESE

WINTER VEGETABLE SOUP, BASIL PESTO, PARMIGIANO REGGIANO

$9.00

ORTOLANA

HOUSE GREEN SALAD, VINE RIPENED TOMATO, BALSAMIC VINAIGRETTE

$10.00

CESARE

ROMAINE HEARTS, ANCHOVY GARLIC DRESSING, CROUTONS, PARMIGIANO REGGIANO

$14.00

CARPACCIO FUNGHI

PORTOBELLO MUSHROOM CARPACCIO, GOAT CHEESE, ARUGULA, PISTACHIO VINAIGRETTE

$15.00

BARBABIETOLA

RED AND GOLD BEETS, DUCK LEG CONFIT, MIXED GREENS, SPICED PECANS, SHERRY VINAIGRETTE

$16.00

PASTA

SPAGHETTI QUATTRO

FOR ITALIANS ONLY

$23.00

SPAGHETTI PESCATORE

PRAWNS, SCALLOPS, MANILA CLAMS, FRESH HERBS, TOMATO WHITE WINE

$26.00

TAGLIATELLE POLPETTONE

GIGANTE BEEF, LAMB, BOCCONCINI MEAT BALL, FRESH TOMATO BASIL SAUCE

$27.00

GNOCCHI AL POMODORO

HOUSE-MADE YUKON GOLD POTATO GNOCCHI, FRESH TOMATO BASIL

$24.00

RIGATONI PECORARI

LAMB AND BEEF BOLOGNESE, HERB RICOTTA

$23.00

RAVIOLI DEL GIORNO

CHEFS CREATION HOUSE-MADE AND CHANGES DAILY

$25.00

RISOTTO AL GAMBERETTO

BABY SHRIMP, CHARRED ZUCCHINI, ARTICHOKE HEARTS, PRESERVED LEMON

$25.00

PASTA PAZZA A PEZZI

FIVE PASTA COMBINATION
$25 PER PERSON, MINIMUM TWO

FUSILLI TARTUFATI

TAGLIATELLE POMODORO

SPAGHETTI AMATRICIANA

GARGANELLI PESTO.

TAGLIATELLE GHIOTTONE

PESCE, POLLAME E CARNE

SALMONE FINOCCHIATO

ORANGE GLAZED WILD BC SALMON, PICKLED FENNEL, BABY ARUGULA

$32.00

PESCE SPADA

GRILLED CALIFORNIA SWORDFISH FILET, CITRUS, ITALIAN PARSLEY, GREMOLATA

$36.00

BRANZINO ALLA CROSTA

PISTACHIO CRUSTED SEA BASS, FIRE-ROASTED RED PEPPER SAUCE

$42.00

GALLETTO AL MATTONE

PRESSED CORNISH GAME HEN, GARLIC, PEPERONCINO, RIVIERA HERB MIX

$37.00

BRACIOLETTE DAGNELLO

ROASTED LAMB RACK,GRAINY MUSTARD CRUST, CANDIED FIG AND FRESH THYME SUCCO

$43.00

FILETTO AL MARSALA

MESQUITE GRILLED AAA BEEF TENDERLOIN, MARSALA ONION SUCCO

$44.00

COSTOLA DI VITELLO

ROASTED PROVIMI VEAL CHOP, PROSCIUTTO WRAPPED, TELLAGGIO CHEESE, CRISP SAGE, PORT WINE SUCCO

$46.00

GROUP MENU #4 MENU - Quattro At Whistler

5 COURSE $88 PER PERSON

BUFFALO MOZZARELLA

TOMATO, BASIL

BEEF TENDERLOIN CARPACCIO

MUSTARD AIOLI, TRUFFLE OIL, ARUGULA, PARMIGIANO REGGIANO

LOBSTER RISOTTO

PEA SHOOTS, PRAWN BRANDY BISQUE

PORT POACHED PEAR SALAD

ARUGULA, GOAT CHEESE

GRILLED PROVIMI VEAL CHOP

CRISP PROSCIUTTO, SAGE SUCCO

SEARED SEA SCALLOPS

CORN PANCETTA MASH

ITALIAN CHEESE PLATE

TIRAMI-SU

GROUP MENU #3

5 COURSE $75 PER PERSON
OUR SIGNATURE GROUP MENU
FIVE COURSES SERVED FAMILY STYLE

ANTIPASTO

FAMILY STYLE APPETIZER PLATTER

PASTA

PASTA PLATTER

INSALATE

SALAD PLATTER

SECONDI

MAIN COURSE PLATTER
MEAT AND SEAFOOD

DOLCI

HOUSE MADE DESSERT PLATTER

GROUP MENU #2

3 COURSE $65 PER PERSON

BC WILD MUSHROOM RISOTTO

PARMIGIANO REGGIANO, WHITE TRUFFLE OIL

SPINACH SALAD

CRUMBLED GOAT CHEESE, CARAMELIZED ONION, CRISP PANCETTA

TIGER PRAWN SALAD

ARUGULA, CERIGNOLA OLIVE, VERMOUTH, TOMATO, BASIL

SEARED RARE AHI TUNA

SWEET CORN SAFFRON SAUCE

SPAGHETTI QUATTRO

MINCED CHICKEN, GARLIC, CHILLIES, BLACK BEANS, PARSLEY, TOMATO OLIVE OIL

GRILLED ALBERTA AAA BEEF TENDERLOIN

MARSALA ONION SUCCO

TIRAMI-SU

ESPRESSO SPIKED LADY FINGERS, MARSALA MASCARPONE

GROUP MENU#1

3 COURSE $59 PER PERSON

CAESAR SALAD

ROMAINE HEARTS, PARMIGIANO REGGIANO, CROUTONS

AHI TUNA CARPACCIO

CRISPY CAPERS, SHALLOTS, TOMATO, LEMON AIOLI

WILD BC SALMON

ORANGE GLAZE, PICKLED FENNEL, ARUGULA

SPAGHETTI AMATRICIANA

CRISP PANCETTA, CARAMEIZED ONION, PECORINO, TOMATO

MAPLE HILLS FARM FREE RANGE CHICKEN BREAST

SMOKED PROVOLONE, ROASTED FENNEL SAUCE

PANNA COTTA

VANILLA BEAN INFUESED COOKED CREAM

RECEPTION MENU MENU - Quattro At Whistler

COCTAIL RECEPTION PASSED AROUND - OR FAMILY STYLE ON PLATTERS
$4 EACH, CHOOSE A MINIMUM OF THREE

SALMONE,

SMOKED SALMON, JALAPENO CIABATTA

GAMBERI FRITI

PRAWN TEMPURA, LEMON TARRAGON

TONNO CRUDO

AHI TUNA TARTARE, POTATO CRISP

COZZE

VANCOUVER ISLAND MUSSELS, SWEET MOSCATO DASTI

BRESAOLA

AIR CURED BEEF BUNDLES, ARUGULA, WHITE TRUFFLE OIL

CARNE CRUDA

STEAK TARTARE, GRILLED CROSTINI

PANCETTA

ON CIABATTA, SPINACH GOAT CHEESE

ARANCINI

ITALIAN SAUSAGE AND ASIAGO RISOTTO BALL

BRUSCHETTA

TOMATO, BOCCONCINI, BASIL, BALSAMIC

CAPONATA

VEGETABLES, SULTANA RAISINS, CROSTINI

POLENTA

, GRILLED EGGPLANT, GOAT CHEESE, ROASTED PEPPERS

FUNGHI

PORTOBELLO MUSHROOM, BABY ARUGULA, ASIAGO

Beverages MENU - Quattro At Whistler

Drinks

White Wines,Red Wines,International Reds // Varietals, HALF BOTTLES

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